Trending on Gardenista: The No-Waste Garden - Remodelista
This week the Gardenista editors prepared for the holidays in the garden and the kitchen.
For post-holiday cooking, a broth recipe made with carrottops, celery leaves, onion skins, and other trimmings saved from the compost bin.
“Creating compost is a garden job you can do in winter (to ensure you have a good supply ready to spread in the spring garden),” writes Michelle in 10 Easy Pieces: Compost Turners.
Winter’s fruit: Read all about persimmons (including how to dry them, for a bit of brightness in the kitchen) in Sweet Season: Persimmons, from Fall Through Frost.
Thanksgiving may be over, but these 7 Tips for Tabletop Decor from Stylist Beth Kirby, from a striking ceiling centerpiece to mix-and-match napkins, are inspiration for all through the holidays and dinner parties year-round.