Trending on Gardenista: In the Chef's Garden - Remodelista
It’s almost time to throw open the screen door, set an outdoor table with a simple cloth and freshly cut flowers, carry bowls and platters of garden-to-table food outside, and eat dinner (and breakfast) in the garden.
Michelle’s deconstructed arrangement in glass vases looks artful—and will keep bugs at bay.
The new plant disruptor? Read more at The Instant Jungle Courtesy of Bloomscape.
Bookmark this page for garden-to-table cooking: our brand-new Guide to Herbs.