TrendingonGardenista:AprilShowers-Remodelista

Trending on Gardenista: April Showers - Remodelista

Trending on Gardenista: April Showers - Remodelista

With April officially under way, we’re taking notes on spring to-dos and a verdant conservatory over on Gardenista.
With April officially under way, we’re taking notes on spring to-dos and a verdant conservatory over on Gardenista.
Step inside London designer Rose Uniacke’s lush brick-walled conservatory in Among the Orchids: Designer Rose Uniacke at Home in London.
Step inside London designer Rose Uniacke’s lush brick-walled conservatory in Among the Orchids: Designer Rose Uniacke at Home in London.
It’s April: Time to get your pots and planters cleaned and ready for the season.
It’s April: Time to get your pots and planters cleaned and ready for the season.
Alexa’s bath gets a touch of green from a tiny Dischidia pectinoides in a hanging basket; see 5 Favorites: Houseplants for the Bath for other plants that thrive in the washroom.
Alexa’s bath gets a touch of green from a tiny Dischidia pectinoides in a hanging basket; see 5 Favorites: Houseplants for the Bath for other plants that thrive in the washroom.
A spring favorite, inspired by Paris: galvanized pails that withstand April rainstorms.
A spring favorite, inspired by Paris: galvanized pails that withstand April rainstorms.
Photograph courtesy of Rip & Tan.
Photograph courtesy of Rip & Tan.
Admiring an LA-based designer’s garden and bath sanctuary—complete with a floor-to-ceiling window for lush mid-soak views. See Garden Visit: At Home with LA Designer Pamela Shamshiri in the Hollywood Hills.
Admiring an LA-based designer’s garden and bath sanctuary—complete with a floor-to-ceiling window for lush mid-soak views. See Garden Visit: At Home with LA Designer Pamela Shamshiri in the Hollywood Hills.
We’re joining with Terrain to celebrate spring and Portland, Oregon, chef Joshua McFadden’s new garden-to-table cookbook, Six Seasons.
We’re joining with Terrain to celebrate spring and Portland, Oregon, chef Joshua McFadden’s new garden-to-table cookbook, Six Seasons.