The Cutting Edge: 10 Favorite Mandoline Vegetable Slicers - Remodelista

The Cutting Edge: 10 Favorite Mandoline Vegetable Slicers - Remodelista
I’ve been using the Japanese Benriner mandoline for years.
The Beechwood Cabbage Plane is designed for white and red cabbage and other raw vegetables.
The de Buyer Mandoline Ultra Revolution is large—freestanding on nonslip feet—and includes one double blade and three julienne blades; $199.95 at Kerekes.
The Rösle Adjustable Slicer has 11 different options for vegetable thickness, a stainless steel replaceable blade, nonslip feet, and a handle for hanging; $70 at Sur la Table.
The Bron Coucke Original Stainless Steel Mandoline is used in professional kitchens and can be used for julienne, matchstick, french fry, and waffle cuts on any vegetable; $166.79 at A City Discount.
A European-style kraut cutter, the Cabbage Shredder from Shed, is made of light beechwood and has a single stainless blade; $24 at Shed in Healdsburg, California.
A Stainless Steel Mandoline Select from Euro store Magazin, cuts vegetables with three interchangeable blades; €40 ($47) at Magazin.
The Browne Mandolin Vegetable Slicer in stainless steel is freestanding and made for industrial kitchens.
The Japanese Julienne Slicer and Bamboo Grater are both made in Kagoshima prefecture.
The Super Benriner Mandoline is the only plastic mandoline on our list but earns its ranking from being so effective (I can attest; I’ve had one for years). It comes with three blades (fine, medium, and coarse) and is adjustable for veg thickness; $65 at Sur la Table.
Another Bron Coucke Mandoline Vegetable Slicer has the standard slicing capabilities with the option for decorative slices.
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