Thanksgiving Table Inspiration: A Gathering in an Old Cathedral
Photography by Aaron Delesie
from At the Artisan’s Table.
For just about every holiday that rolls around, we turn to event designer David Stark for table-setting inspiration. Luckily, David now has a new book with event producer Jane Schulak and writer Kathleen Hackett—At the Artisan’s Table, just out—and it’s full of tabletop inspiration for every occasion.We’re intrigued by the “Forbidden Fruit” table settings in particular; join us for a look.
Via Carota co-owners Jody Williams and Rita Sodi share the recipes for their simple Italian dishes in Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant.
Ukraine-born, London-based chef and cookbook author Olia Hercules “gives us her food story through her very favorite recipes” in her latest book, Home Food: 100 Recipes to Comfort and Connect,
A Good Day to Bake: Simple Baking Recipes for Every Mood by former Great British Bake-Off contestant Benjamina Ebuehi has a premise we can get behind: “This is a cookbook that embraces simplicity, mindfulness, and the therapeutic comforts of baking."
We’ve previously featured St. Lawrence restaurant in Vancouver, so we were intrigued to see their evocative new cookbook, Where the River Narrows: Classic French & Nostalgic Québécois Recipes from St. Lawrence Restaurant.
The Bread Book: 60 Artisanal Recipes for the Home Baker by Éric Kayser (founder of bakery Maison Kayser) is a bread “masterclass” in book form.