Located in a former Army marine machinery shop in Fort Mason, next door to famed vegetarian restaurant Greens and perched on the edge of the San Francisco Bay, Radhaus is a newish German-inspired beer hall.
Photography by Matthew Millman via Radhaus and Envelope A+D.
According to the architects, the “two large steel and glass pivot doors allow dining to spill outdoors, creating a connection from the street to the hall.”
The benches were crafted by Evan Shiveley, the legendary West Marin-based arborist and tree specialist.
Envelope A+D used the Netherlands-based D-Tile system for the center island, which allows for a single, unbroken grid of tilework.
In lieu of traditional beer taps, the designers used found objects—a pipe, a screwdriver, a cabinet pull—for a bit of whimsy.
For similar industrial-style lighting, consider the Davey line from Original BTC, and for authentic beer garden tables and chairs, go to Beer Garden Furniture.
A side view of the monumental timber benches.
Industrial powder-coated steel Shop Stools line the bar.
The restaurant overlooks the bay and Marin beyond.