Design Sleuth: Classic Aga Cookers - Remodelista
Sam Hamilton’s Aga cooker, installed in her San Francisco shop March, has us experiencing range envy. Agas are made of cast-iron, and the thermal mass allows them to cook slowly and evenly; the heat comes from a single central gas burner, which supplies different levels of heat to different parts of the stove. March owner Sam Hamilton installed an Aga stove in anticipation of the occasional dinners she plans to host in the store; March is also a certified Aga dealer. Traditional Agas have two hot plates and a warming plate. The classic Aga Four-Oven Cooker offers four ovens, two hot plates, and a warming plate; $21,000. Available through authorized Aga dealers, including March.Aga six four range series 139 Aga also offers versions with standard gas burners and electric ovens like the Aga Six-Four Range through an Aga dealer. The Aga Six-Four Range shown open. Another option with see-through oven doors: the Aga Legacy Dual-Fuel 44-inch Stove with six burners (four in the middle, and two deep burners on either side); $7,499 at AJ Madison or through an Aga dealer.