Description from Williams-Sonoma
A classic in professional kitchens, our jelly roll pan is endlessly useful for baking all sorts of pastries and confections. It’s made in the USA from durable aluminum-coated steel.
- Versatile pan suits countless baking tasks, from baking jelly rolls and cookies to toasting nuts.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
- Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking.
- Made exclusively for Williams Sonoma in the USA.
- 14 1/2″ x 9 1/2″ x 1″ high.
- Made in USA.
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$18.95 USD at time of publication
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