Description from Williams-Sonoma
Staub’s innovative black-matte enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Bring single servings of beans, macaroni and cheese and fruit cobblers directly from the oven to the table in these mini cocottes.
- 8-oz. cap.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Matte Black cast iron features multi-coat enameling with a low-gloss matte finish.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
- Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
- Enameled base is compatible with all cooktops, including induction.
- Includes lid with brass knob.
- Made in France.
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- 3 1/2″ diam., 3/4″ high.
- 1/4-qt. cap.
- 1 lb. 9 oz. with lid.
- Made in France.
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