Description from Shed
Made from dehydrated red beets.
Beet Powder can be sprinkled directly over salads or used to flavor a vinaigrette. Use as a natural dye for eggs, infuse fish for beet-cured gravlax, or add to pasta dough for color and flavor.
Chef’s Notes: “With my background in fine dining, I’ve been using powders for 16 years. They’re flavor enhancers. When you dehydrate produce, you concentrated the flavor of that element.”
SHED Pantry is an in-house collection of flavors inspired by our café kitchen, elevated by the palate of Culinary Director Perry Hoffman. A thoughtfully developed line of spices, powders, salt blends, peppers, preserves, pickles, and shrubs, SHED Pantry offers culinary essentials for the home cook.
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$15.00 USD at time of publication
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