Description from Nalata Nalata
I am a Santokou Knife. You can say I’m “all-purpose” but truthfully, my main purpose in life is to help others.
Every household needs an all-purpose knife! The Santoku knife is appropriate for all kinds of food preparation and ideal for meat, fish and vegetables. The Ambai cutting knives fit comfortably in the hand and feature high-performance cutting blades made by a renowned stainless steel blade manufacturer in the Gifu prefecture of Japan.
Santoku Knife was curated by Stevenson Aung.
- Made in Japan
- The Santoku Knife is a multi-purpose knife for cutting meat, fish or vegetables
- Blade has the Ambai logo
- The handle has an easy-to-grip shape
- We recommend hand washing and using a non-metallic, soft sponge to wash the blade
- Wipe the blade and wood handle dry after washing
- Sharpen the blade when necessary, approximately once a month
- Materials: Laminated wood, Stainless steel
- Weight: 5 oz or 142 g
Dimensions:
- 11.6″ (l) or 29.5 cm (l)
- Blade length: 17″ (l) or 6.7 cm (l)
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$98.00 USD at time of publication
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