Description from Food52
eims N. 39 — honey, star anise, cinnamon, and ginger — meets 54% cacao for a homey, rich cup of hot chocolate.
- Made in: New York
- Size: 11 ounces
Sourced from La Boí®te: Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boí®te í Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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$18.00 USD at time of publication
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