Description from Nickey Kehoe
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Join us for cookies and conversation with James Beard award winning chef and dear friend Nancy Silverton. Nancy, the heart and soul behind La Brea Bakery, Osteria Mozza, and countless other delicious ventures in hospitality and publishing, will be available to sign copies of her latest cookbook, “The Cookie that Changed My Life.”
Inspired by a cookie from Mother Grains Nancy felt was “everything one could ask”, Silverton set out to develop “the absolute best version of the familiar baked goods that we all know and love.”
This is a rigorous baking book, informed by the precision of someone who has been baking professionally for more than thirty-five years. Silverton’s recipes are detailed and helpfully anticipate contingencies while adding delightful new approaches to familiar bakes.
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