Momofuku Milk Bar

Description from Amazon

Momofuku Milk Bar Hardcover – October 25, 2011

Christina Tosi (Author), David Chang (Foreword)

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

Christina Tosi (born 1981) is an American chef, author, and television personality. She is the chef, founder & owner of Momofuku Milk Bar, the sister bakery to the Momofuku restaurant group. Milk Bar consists of a central bakery that produces baked goods daily for five retail outlets in New York City, USA and a sixth location in Toronto, Canada. A seventh location is expected to open in Washington, DC by late 2015. The central bakery also provides baked goods for other restaurants in the Momofuku group and to other individuals by shipping nationally and internationally. Tosi is also a cookbook author and teacher. She joined the judging panel of MasterChef on FOX beginning with its sixth season, which premiered 20 May 2015, and the fourth season of MasterChef Junior, which premiered on 6 November 2015.