Description from ILA
For over 25 years, this wood-fired Vermont Maple syrup has been made the old-fashioned way: boiled down over pruned maple branches, the all-natural process of turning sap to syrup uses the maple tree as fuel–supporting a commitment to a responsible, renewable, and sustainable cycle of production.
- Flavor Notes : Dark + robust
- Harvested in Vermont
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$28.00 USD at time of publication
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