Le Creuset Fondue Pot

Description from Williams-Sonoma

Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner will keep the contents warm while you linger over the meal.

• Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching.
• Easy-clean nonreactive interior does not require seasoning.
• Sturdy stand holds the pot at the ideal height above the burner (fuel not included).
• Includes 6 stainless-steel forks with color-tipped wooden handles.
• Ideal for use on any cooktop, including induction.
• 8″ diam., 4 1/2″ high.
• 1 3/4-qt. cap.
• 8 lb. 10 oz. with lid.
• Made in France.