Description from Verve Culture
Product Information
Perfect Ravioli Every Time — Whether you have fond memories of your Nana’s handmade ravioli or just wish you did, this Ravioli mold with rolling pin transforms your kitchen into a trattoria.
Making homemade ravioli is a real labour of love. From kneading the dough, rolling the long sheets of pasta, assembling the layers, encasing the filling, sealing, cutting and serving — these delicious squares are worth every step.
Typically filled with ricotta, meat, cheese, and vegetables, this mold will help seal the filling between two thin layers of egg pasta dough. Serve with a delicious tomato or cream-based pasta sauce, and enjoy.
Roll, stamp, cook, and serve
Aluminum mold; beechwood pin.
Easy to use with consistent results every time.
Makes 12 two-inch raviolis at once
Easy to use with consistent results every time.
Packaged in a drawstring “Alla Cucina” muslin bag
DIMENSIONS:
Beechwood rolling pin measures 11 7/8″.
Makes 1 1/2″ rounds 13.3″ l x 4.5″ w x 1″ h
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