Hammered Round Bottom Wok

Description from Williams-Sonoma

Hammered Round Bottom Wok with Ring, 14″

Every detail of this wok is faithful to its traditional Chinese origins, from its carbon steel construction to its hand-hammered design. Its fast-heating cooking surface is great for stir frying, deep frying, steaming and more. Each wok is hammered by hand–no two are exactly alike.

• Traditional carbon steel construction disperses heat evenly and quickly.
• Gradually sloping sides ensure food stays directly over heat source and facilitates tossing.
• Wooden stick handle stays cool to the touch.
• Includes a ring for use on conventional stovetops.
• 14″ diam. x 5″ high.
• 4 1/2-qt. cap.
• Made in China.