Hammered Flat Bottom Wok

Description from Williams-Sonoma

Every detail of this wok is faithful to its traditional Chinese origins, from its carbon steel construction to its hand-hammered design. Its fast-heating cooking surface is great for stir frying, deep frying, steaming and more. Each wok is hammered by hand–no two are exactly alike.

• Traditional carbon steel construction disperses heat evenly and quickly.
• Gradually sloping sides ensure food stays directly over heat source and facilitates tossing.
• Dual handles provide a firm grip.
• The flat bottom wok is designed to sit flush against the surface making it perfect for all types of cooktops including induction.
• 14″ diam., 5 1/2″ high.
• 5-qt. cap.
• Made in China.