Description from Blenheim Forge
Forged from over 300 layers of pure nickel and iron with a Hitachi Blue Paper steel core. These 210mm blades are ultra thin at the tip for slicing through meat, fish and vegetables with ease. The combination of nickel and iron in the cladding not only looks stunning but also increases the performance of the blade by “trapping” more carbon in the core steel which results in a harder edge with greater strength and edge retention.
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