Description from Food52
Here’s an earthen, French-country way to keep your butter soft and spreadable. Originating in the late 1800s, this method involves adding water to the base of the keeper so that, coupled with anywhere from one half a stick to a full stick of butter, it creates an airtight seal.
- Made in: California
- Made of: Wheel-thrown stoneware
- Size: 4″ diameter x 2.5 inches tall
(Visited 61 times, 1 visits today)
$35.00 USD at time of publication
Buy from Food52
The Remodelista editors provide a curated selection of product recommendations for your consideration. Clicking through to the retailer that sells the product may earn us a commission.
Have a Question or Comment About This Product?
Join the conversation