Donabe Egg Baker

Description from Toiro

Personal-size Donabe, Available in Six Colors

Donabe Egg Baker is a cute mini donabe, and the design was loosely inspired by a vessel for making rustic Western-style baked egg dish (“eggs en cocotte”). You can make your baked egg and bacon for breakfast, or cook a quick izakaya-size to enjoy with your sake. This donabe can be used for cooking over stove top, in oven, microwave, or it can also be used as a serving bowl for individual-size dish, side dish, dipping sauce, etc. This donabe can make your dining happy and colorful.

All the donabe and Iga-yaki products made by Nagatani-en are hand-crafted with care, so every piece is unique and no two pieces are identical. There are slight variations within the color/ shade, shape/ curve, and patterns, among pieces, and that makes each piece so special. Also under different lighting and angle, the actual color shade and nuance may also appear slightly different from the photos in the product page.

• Size: 4.7” x 6.3” x 2.75” high (12 cm x 16 cm x 7 cm high) – including lid
• Capacity: 2/1 cup (130 ml)
• Weight: 10.5 oz (0.3 kg)
• Material: Clay
• Producer: Nagatani-en
• Origin: Iga, Japan