Description from Misen
Combining the best features from both Western and Japanese-style blades, this versatile knife can tackle any cutting task and technique.
- PREMIUM JAPANESE STEEL : Misen knives are made with AICHI steel, offering a great balance of sharp edge retention and durability, with 60% more carbon content than other “premium” knives.
- SLOPED BOLSTER : Our knives incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper “pinch grip” for better comfort and control.
- 15° BLADE ANGLES : While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
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