Ard Bia Cookbook Hardcover – January 8, 2013
Aoife Carrigy (Author), Aoibheann MacNamara (Author)
- Hardcover: 328 pages
- Publisher: Attic Press (January 8, 2013)
- Language: English
- ISBN-10: 1855942216
- ISBN-13: 978-1855942219
Ard Bia, one of Galway’s most enduring restaurants, is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing local produce with eclectic influences from the Middle East and beyond. This is a unique and family friendly cookbook with Ard Bia favorites.
Aoibheann Mac Namara, propietor of Ard Bia: restaurateur and entrepreneur and Aoife Carrigy, former deputy editor of Food & Wine Magazine and freelance food writer
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$46.00 USD at time of publication
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