A roundup of our under-the-radar discoveries from 2017 (and a couple from 2016): Here are 13 architects and designers we’ve got our eye on, in no particular order.
C. S. Valentin in New York City
Sisto Studios in Paris
Kirill Bergart in Los Angeles
LSL in Paris
Undercover Architecture in London
Quintana Partners in Menorca, Spain
Salt & Bones in Carmel, California
Chan & Eayres in London
Rachel Chudley in London
Frame in London
Quiet Studios in Berlin, London, and Madrid
Andrew Trotter
Katie Lockhart Studio in New Zealand
Also check out:
- New Directions: 18 Design Trends for 2018
- Trend Alert: 8 Companies Designing Modular Kitchen Components
- Trend Alert: The Excavated Look, 15 Ways
Frequently asked questions
Who are the emerging architects and designers listed in the article?
The article lists the following emerging architects and designers: Aaron Schiller, Alli Taylor and Sharone Lifschitz, Brecht Duijf and Lenneke Wispelwey, Charlotte Taylor, David Thulstrup, Elnaz Namaki Studio, Emma Mitchell and Tom Greenall, Katerina Dionysopoulou and Billy Mavropoulos, and Yinka Ilori.
What kind of projects do these architects and designers work on?
These architects and designers work on a range of projects including residential homes, commercial spaces, public art installations, and furniture design.
Why should I watch these emerging architects and designers?
These architects and designers bring fresh perspectives and unique ideas to their projects, pushing the boundaries of traditional design. They are poised to make a significant impact in the industry and their work is definitely worth watching.
Where are these architects and designers based?
These architects and designers are based in different parts of the world, including the United Kingdom, Denmark, Australia, and the United States.
How were these architects and designers selected for the article?
These architects and designers were selected based on their innovative approaches to design, their use of sustainable materials and practices, and their ability to create spaces and products that evoke emotion and a sense of place.
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