Located in Montreal’s fashionable Outremont neighborhood, Les Touilleurs is a high-end kitchen emporium with a working demonstration kitchen and an impeccably designed interior by Louise Savoie.
Owners Sylvain Côté and François Longpré aimed to create a “classic store with big open-pantry displays that evoke true kitchen feelings.” Among the wares: All-Clad and Mauviel pots and pans, hand-carved, beeswax-finished maple spoons and paddles by Quebec artisan Tom Littledeer, and crepe pans from deBuyer. The owners also lead Gourmet Trips, from Bretagne to Chicago, and offer cooking classes in the shop’s test kitchen. Join us for a look:
Two more kitchen shops that we love? See San Francisco’s Best Kitchen Shop–Now Online and Kitchen As Still-Life in New York.
N.B.: This post is an update; the original story ran on August 20, 2010 as part of our Marine Life issue.
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