Kødbyens Fiskebar opened last year in Copenhagen's former meatpacking district, the city's latest happening area. "The décor is austere and refreshingly free of piscine kitsch, apart from a column-like tank hosting a solitary jellyfish, but the enormous windows do give the place an aquatic feel when it’s raining outside," according to the Copenhagen Editors. The interior is outfitted with white tiled walls, a long counter faced with reclaimed door and window frames, polished concrete floors, room dividers made from vintage doors—and metal meat hooks for hanging coats. Go to Kødbyens Fiskebar for location and hours.

Above: Photos via Spise Liv and Politiken.