Iittalla makes another classic line (since 1981) called "Teema" designed by Kaj Franck. Besides white, they also come in a colors.
You can't go wrong with plain white dishes, and with all those choices you'll never need anything else!
What about the true diner classic, Buffalo China, available through your nearest restaurant supplier?
... or how about Arzberg Form 2000 for some pure bauhaus platier-than-thou?
The original design purpose was apparently to make a tureen that could be emptied completely with a spoon. The jugs and lids look rather mid-century now and perhaps only suitable for theme homes but the plates and bowls seem to transcend period and still seem perfect to me.
I'm enjoying this blog very much, by the way. Thank you.
My mother's wedding china (1952) was the Arzberg Bauhaus white, and so was mine (1990). I use mine every day. I love it.
How can you overlook the classic of classics? Wedgwood White!
Great list... I'd add one more. The Diner Whites at Fishs Eddy in NYC. Basic & fabulous.
www.fishseddy.com
These are all such classic pieces that seem at home from modern to traditional. Great post!
What about the classic Wedgwood White? Don't just look at the form -- consider the function. Bone china is incredibly strong, white and doesn't chip. 14-years on, my ww is still perfect.
Yes! The Wedgwood White is classic and gorgeous. Thanks for adding to the list. It certainly is one that works for both dressy and everyday. We hope to do a roundup of dress china as well.