abueg morris architects

Nopalito Restaurant, San Francisco,CA, abueg morris architects | Remodelista Architect / Designer Directory
Nopalito Restaurant, San Francisco,CA

Marites Abueg (mary-tess AH-bweg) and Keith Morris launched their namesake architectural firm in 2003. Independently, we have 20 years of architectural experience in restaurants, food service, food retail, residential remodeling and interiors.

 

We take your raw, conceptual ideas and bring them to three-dimensional fruition, with authentic style, substance, and grace, specific to you and your project. You won't see fixed museum compositions or cookie-cutter design in our work. Our designs focus on sensory experience and clear communication. We use the qualities of warmth, color, light, texture, clean lines, and human scale to form the foundation for a project's genuine voice and character.

 

We love all challenges, including budgetary and time challenges. We work in tandem with an experienced team of contractors, vendors and fabricators to keep projects on time and on budget.

 

Many of our current restaurant projects emphasize local, organic food sources and sustainable farming, whose philosophies infuse our own sustainably-focused design work.

 

 

Design Portfolio

Nopalito Restaurant, abueg morris architects | Remodelista Architect / Designer Directory
Photo: eurydice galka
Nopalito Restaurant

Nopalito restaurant, named 2009 Best New SF restaurant by SF Weekly and Esquire Magazine, features zinc countertops, red wine soaked oak staves on the bar front, and a modern, atypical Mexican restaurant feel. The 1300 sf dining space features a custom high communal table. All tables and wood benches are from a single fallen oak from the Sierra foothills.

Nopalito Restaurant, abueg morris architects | Remodelista Architect / Designer Directory
Photo: eurydice galka
Nopalito Restaurant

We achieved the glowing lantern effect during the day by the use of gradated paint color and a gradated color tile backsplash.

Nopalito Lighting, abueg morris architects | Remodelista Architect / Designer Directory
Photo: eurydice galka
Nopalito Lighting

Repurposed #10 tomato cans were formed into pendant lights while coffee bags from ebay and blue bottle form new acoustic sound treatment panels.

Nopalito Benches, abueg morris architects | Remodelista Architect / Designer Directory
Nopalito Benches
Roam Artisan Burgers, abueg morris architects | Remodelista Architect / Designer Directory
Roam Artisan Burgers

Roam Artisan Burgers features organic and sustainable meat and produce, with house-made condiments and sodas, kombucha on tap, and Strauss organic shakes. Salvaged barn siding from Black's Farmwood, vintage steel beams and local Heath tile add substance and character to the rustic, yet clean, fast-casual ambiance.

Roam Communal Table, abueg morris architects | Remodelista Architect / Designer Directory
Roam Communal Table

Custom communal table from laminated strips of wood shop scraps by local furniture maker, Conor Mehan.

Roam Bar, abueg morris architects | Remodelista Architect / Designer Directory
Roam Bar

A custom seven Strauss milk bottle light by local shop Metro Lighting,

A careful composition of barnwood siding, steel, tile and charcoal mirrors create a backdrop and storage for the bar.

Noe Street Kitchen, abueg morris architects | Remodelista Architect / Designer Directory
Photo: eurydice galka
Noe Street Kitchen

A San Francisco victorian's new modern kitchen features walnut cabinetry by Thomas Wold, and reclaimed barn siding flooring from Black's Farmwood.

Noe Street Kitchen, abueg morris architects | Remodelista Architect / Designer Directory
Photo: eurydice galka
Noe Street Kitchen

A sliding walnut panel (left) hides a stacked washer and dryer, and glides past the Subzero glass front refrigerator.

Monterey Street Bathroom, abueg morris architects | Remodelista Architect / Designer Directory
Photo: eurydice galka
Monterey Street Bathroom

Shaker simplicity meets asian styling and serene lines in this bathroom remodel.

Monterey Street Bathroom, abueg morris architects | Remodelista Architect / Designer Directory
Photo: eurydice galka
Monterey Street Bathroom

Antique Chinese screens are from Nancy McKay, and custom pendant lights are by local lighting designer Michael McEwen. Custom vanity and custom sliding medicine cabinet panel are by Randall Wilson. In collaboration with Alhorn Hooven Design Build.

Monterey Street Bathroom, abueg morris architects | Remodelista Architect / Designer Directory
Photo: eurydice galka
Monterey Street Bathroom

A shallow stainless steel pan set into the flooring holds river washed rocks. Tub by Wetstyle. An elm bath shelf matches the vanity.

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About the Firm

abueg morris architects

1810 6th Street
Berkeley, CA 94710
T  510-665-6110  |   F  510-665-6108

abueg morris architects | Remodelista Architect / Designer Directory

Owners
marites abueg, keith j. morris

New Project Contact

Office Size: 4 Employees
Year Established: 2003

Services Offered

Works Primarily in

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More About abueg morris architects on Remodelista.com
Notables
New and Notable
  • Announcing the opening of the second (and larger) location of Nopalito, on 9th Avenue near Irving. Photos here and here.
  • Opening May 5th is "Comal" Restaurant, a 2500 sf Mexican restaurant in downtown Berkeley with a 3000 sf outdoor dining courtyard. More here.
  • The new Prather Ranch Meat Co. is open in the SF Ferry Building, with a new American Eatery by chef Erica Holland Toll. See photos here.
  • Design continues on "Hapa Ramen", Richie Nakano's first restaurant and off-shoot of his popular Ferry Building location and pop-up projects.
  • Design continues on "Hi-Lo BBQ" restaurant, the 3rd restaurant of Scott Youklis, Dave Esler and Eric Ruben.Coverage here.
  • Construction is complete on El Huarache Loco, Veronica Salazar's first restaurant, located in the Marin Country Mart. Read more here.
  • Construction is complete on the 4th location of Three Twins Ice Cream, in the Marin Country Mart.
  • Abueg Morris Architects writes a restaurant design essay in this top selling book by Roger Fields, "Restaurant Success by the Numbers".